The Canadian Brewhouse Menu

Cream cheese-stuffed jalapeños wrapped in bacon, baked to perfection, and served with Ancho Chipotle sauce. Gluten-friendly option available.

In-house cut and marinated riblets, fried and seasoned with sea salt and cracked pepper. Served with Asian ginger dipping sauce.

These delicious, crunchy potato bites you love are loaded with cheddar cheese, taco beef, sour cream, tomatoes, and green onions. French fry option available as well as a gluten-friendly option. People will be jealous if you get these, but taters gonna tate!

Locally made beef gyoza using Alberta's own Brant Lake, grain-fed Wagyu beef. These pillow-like dumplings are served with maple ginger soy sauce and topped with spicy Sriracha mayo.

Get a giant keg plate full of chicken wings, cracked pepper & sea salt dry ribs, offside 3-cheese spinach dip, nacho chips, golden garlic fingers, and veggies. All served with their homemade ranch, donair or marinara, asian ginger, ancho chipotle sauces, and their fresh salsa!

A skillet full of marinated, grilled Angus steak in delicious bite-sized pieces. Served with their amazingly famous sesame steak sauce. Hear any good jokes about steak? They’re pretty rare and most are not well done.

CBH's best-selling appetizer for good reason! Breaded, crispy-fried pickle spears. Served with fresh homemade tzatziki sauce. Commas save lives. For example: Let’s eat Grandpa! Let’s eat, Grandpa!

Three times the yum with their crispy chicken sliders! You get three super crispy breaded chicken breasts served on soft ciabatta buns, slathered with garlic butter, pimento cheese, shredded lettuce, and bread and butter pickles! What did 50 Cent do when he got hungry? 58.

Dreams really do come true! You may have had yorkies before but these are beef n' Cheddar yorkies & let CBH tell you....Nothing is better than adding ooey-gooey cheese to perfectly braised beef on a little yorkie with gravy and a side of horseradish mayo!

Homemade garlic butter-base pizza shell, baked golden brown with bacon bits and grated Mozzarella cheese. Served in slices with your choice of marinara or donair sauce.

These delicious sliders come loaded with maple pepper bacon, garlic mayo, iceberg lettuce, crunchy crinkle-cut pickles, Swiss cheese on soft brioche buns. Tried a few slides at the waterpark and I think I’m addicted. It's a slippery slope.

Toasted crostini and tri-coloured tortilla chips served with their hearty homemade spinach cheese dip and a scoop of homemade salsa. Dear autocorrect, stop correcting my swear words you piece of shirt.

Thinly sliced potato seasoned to perfection and served with their homemade dill dip. Gluten-friendly option available. Someone stole my hard drive. They really got my backup.

Ham and pineapple.

Ham, spicy sausage, onions, green peppers, and mushrooms.

Yes. Dreams do come true! Shaved donair meat layered across homemade pizza dough with red onions and fresh tomatoes. Served with a side of donair sauce and topped with mixed cheeses.

Cactus chips, sour cream, and bacon, topped with mixed cheeses, chives, and sour cream.

Onions, green peppers, mushrooms, fresh tomatoes and smothered with mixed cheeses.

This pizza is made with Canadian Brewhouse's Alfredo sauce and smothered with mixed cheeses, blackened cajun chicken, bacon bits, and juicy pineapple!

Jalapeño cheese and pizza sauce with taco beef and mixed cheeses, baked and topped with shredded lettuce and crushed doritos.

Bacon, ham, pepperoni, sausage, and ground beef.

13.5% ABV.

13.5% ABV.

10.0% ABV.

13.0% ABV.

12.5% ABV.

13.0% ABV.

5.0% ABV.

4.2 % ABV.

5.0% ABV.

4.2% ABV.

5.0% ABV.

5.0% ABV.

4.6% ABV.

5.0% ABV.

15.0% ABV.

5.2% ABV.

5.2% ABV.

5.0% ABV.

5.0% ABV.

5.0% ABV.

4.2 % ABV.

4.2% ABV.

4.6% ABV.

4.5% ABV.

5.0% ABV.

4.5% ABV.

5.0% ABV.

5.0% ABV.

5.0% ABV.

5.0% ABV.

5.0% ABV.

5.0% ABV.

Saddle up for a taste of Alberta with Brant Lake Wagyu ravioli, smothered in a rich rosé sauce and topped with a sprinkle of MVP (Most Valuable Parmesan). Locally made, this dish is a true culinary cowboy!

Wok-tossed carrots, snap peas, red and green onions, mushrooms, red peppers, broccoli and celery in a ginger soy and teriyaki sauce with your choice of chow mein noodles or rice. We wok a fine line.

Okay, okay, okay... Can they get any more cheesy? YES! Macaroni noodles tossed in their spicy jalapeño cheese sauce and bacon, then topped with MORE cheese and parsley, and baked until the cheese is melted and golden!

Hand-breaded, seasoned chicken breast smothered with their homemade marinara with Mozza and Parmesan cheeses. Served with creamy rosé fettuccine and garlic toast. Our former head chef came up with this recipe before he pasta way.

What do you get when you toss chicken, mushrooms and alfredo sauce together? This delicious dish! Fettuccine noodles, grilled chicken and roasted mushrooms tossed in our creamy alfredo sauce and topped with Parmesan petals and parsley.

Slow-cooked brisket in au jus and gravy, with carrots and peas, smothered with mashed potatoes and Parmesan cheese, and baked golden brown. Just like mom used to make, unless mom was a terrible cook, then it's way better!

Tasty haddock dipped in their homemade beer batter and deep-fried to perfect crunchy golden brown! Served with french fries (aka chips) and homemade tartar sauce. Seven days without fish makes one weak.

How many people will be eating from this order?

Don’t mess with a classic! French fries smothered in homemade gravy and cheese. I just found out Canada isn’t real - turns out it was all maple leaf.

A perfect crisp chicken tossed in homemade Canadian Brewhouse Buffalo sauce with fresh jalapeños, cheese, and gravy over their crispy fries. I think my soulmate might just be carbs.

Don’t mess with a classic! French fries smothered in homemade gravy and cheese. I just found out Canada isn’t real - turns out it was all maple leaf.

Enjoy this delicious poutine smothered in donair meat, sauce, gravy, and cheese. One day Canada will take over the world. Then you’ll be sorry.

CBH's juicy, slow-cooked brisket and barbeque sauce piled on top of their fries, then smothered in cheese and gravy. Why is the word abbreviation so long?

Don't mess with a classic! French fries smothered in homemade gravy and cheese. I just found out Canada isn't real - turns out it was all maple leaf.

Flame-kissed Yellowfin tuna on a bed of noodle salad with pickled carrots, red and green cabbage, radish, and green onion tossed in dressing. Drizzled with bold sesame ginger dressing that’ll hit your taste buds like a punch.

The ultimate loaded potato: packed with crispy chorizo, gooey cheese curds, caramelized onions, diced tomatoes, green onions, and a mountain of molten mozzarella. Baked until it’s damn near perfect, then slammed with a killer ranch drizzle that takes it over the top.

Juicy grilled bison, crowned with crispy onions and smoky cheddar. Piled high with fresh lettuce, tomato, and slathered in wild blueberry aioli, all sandwiched between a buttery toasted brioche bun. This burger doesn’t mess around.

Pickle-marinated chicken breast, battered, fried, and loaded with crispy crunch. Doused in spicy dill sauce, piled with bold dill pickles, and fresh lettuce. A punch of heat and tang that’ll kick your taste buds into overdrive.

A beast of a sandwich, piled high on a toasted croissant bun, drenched in smoky caramelized onion mayo, loaded with peameal bacon, sharp cheddar cheese, and topped off with a runny fried egg that dares you to take a bite.

Noodles with your choice of Alfredo, tomato sauce, or butter.

Fries can be updated to tater tots or Caesar salad.

Fresh mixed green with shredded carrots, bacon, tomato, hard-boiled egg, cheddar cheese, and crispy chicken strips. Buffalo-style your chicken for a little extra. Gluten friendly option available. Someone needs to invent an alarm clock that if you hit snooze more than three times, it calls in sick for you.

A healthy, delicious combination of kale, pickled beets, carrots, bacon, feta, green onion, barley, pumpkin seeds, and grilled chicken mixed with their awesome tahini dressing. Gluten friendly option available. You're going to want this more than a tahini bit!

Crisp romaine, fresh parmesan, real bacon bits, fried capers, homemade croutons, creamy caesar dressing, and a lemon wedge. Served with garlic toast.

Sushi-grade ahi tuna marinated in sriracha mayo. Served over warm garlic rice with fresh avocado, green onion, julienned cucumbers, pickled carrots, and edamame beans. Garnished to perfection with cilantro, nori, and a lime cheek. What do you call a fish that needs help with its vocals? Autotuna.

Crisp romaine, cheddar cheese, red onions, and chopped tomatoes, served with crispy tortilla chips, el dorado dressing, and your choice of beef or chicken. Gluten friendly option available. I want someone to look at me the way I look at tacos.

Gluten-friendly option available.